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VW BORA (2007 04 06)

ZOJI'S HEARTY OATMEAL BREAD

Servings: 1

2 2/3 c Bread flour
1 1/4 c Water
1/2 c "quick" oatmeal
1 1/2 tb Powdered milk
3 tb Vital gluten; (optional, but good)
2 tb Brown sugar
3 tb Butter; (margerine)
1 pk Yeast
1 1/2 ts Salt

Bake on the "regular" cycle, and you'll get a truly fine and tasty "white" loaf that won't last very long. This is my contribution to your 1993....how about a few of your "bulletproof" favorites in return? Have the very finest
of New Years....

Stan Dunlap


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