lezzetler.org (English)

Banu Atabay's lezzetler.net site in 8081 recipes

 

TÜRKÇE  ENGLISH  ESPAÑOL  DEUTSCH  ITALIANO  FRANÇAIS



lezzetler.org >> English >> Pie >> YUMMY FILLO FILLING

Categories

3 pcs YUMMY FILLO FILLING 3387 views


ezgim (2008 11 01)

YUMMY FILLO FILLING

From: Michael S. Schechter

Ingredients:
1/3 cup walnut
1/3 cup almond
2/3 cup raisin
1/4 cup olive oil
1 can anchovy

1 T oil in pan, heat add saute crushed walnuts. Add almond, heat, sautee 10min or until start smelling wondeful. Add more oil as needd to prevent sticking. Add raisins, more oil, cook, strring for 2 minutes, then cover and let cook. Check and add oil every now and then if needed for anothee 5 min. Remove from heat Open anchovy can. Eat one. tear one in half, give 1/2 to cat. Wave other half at housemate who 'hates' anchovy then give to cat. Take 2/3 of remaining anchivies, cut into tiny pieces. Mix into nuts/raisins.
Use as fillo filling.



ezgim (2008 11 01)

YUMMY FILLO FILLING

From: Michael S. Schechter

Ingredients:
2/3 bunch spinach, no stems, chopped into 1/4" peices
1/2 lb feta cheese, crumbled
5 cherry tomatoes, minced
6 African Red Devil chilies, crumbled. (could use birds eye or jalapenos also.. something with a *sharp* sting rather than a *long* burn)
olive oil

Mix everything. Add enough olive oil so it'll be a paste and be spoonable.
Use as fillo filling



ezgim (2008 11 01)

YUMMY FILLO FILLING

From: Michael S. Schechter

Ingredients:
8 oz white fish
1 can broken shrimp
3 tblsp cream cheese
2 scallions
2 tblsp horseraidh
2 tblsp dijon mustard
1 tsp white pepper

Cook whitefish, scallions, shrimp in peanut or corn oil. Add rest of ingredients, mix well over low heat. Refrigerate until cooled. Fill Fillos.
I made all three of the above for a painting party saturday and it was enough for 3 lbs of fillo, using three-one-third-sheet triangles for each.


Original design by: lezzetler.org|ça ©2006-2019