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1 pcs Zippy Kidney Bean Dip 1839 views


Sabastian (2008 08 14)

Zippy Kidney Bean Dip

1 1/2 c Red Kidney Beans; Cooked
2 t Jalapeno Pepper; Chopped
1/2 c Cheddar; Sharp, Chopped
1/4 t Chili Powder
3/4 c Yogurt; Plain
1/2 t Onion Powder
1/4 t Garlic Powder
1/2 t Hot Sauce

In a blender or food processor, puree the beans to a coarse paste, (Beans may also be mashed by hand). Put into a bowl and add all of the other ingredients, blending well. Serve at room temperature. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage, Swiss Cheese


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