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4 pcs Aloo Gobi 2105 views


ezgim (2008 06 24)

Aloo Gobi

Ingredients:
· 1 cauliflower, cut into florets
· potatoes, cubed
· 1/4 cup oil
· 1 tsp cumin seeds
· 1 tsp ginger-garlic paste
· 3/4 tsp turmeric powder
· 1 tsp red chili powder
· 3 tomatoes, chopped
· 1 tsp garam masala
· 2 tsp coriander powder
· Salt to taste

Method:
· Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and add potatoes.
· Also add turmeric, chili powder and salt. Fry for few minutes.
· Add tomatoes and simmer for about 5 minutes.
· Now add cauliflower and cook on high heat for another 5 minutes.
· Lower the heat, cover and simmer for about 15 minutes until the curry gets damp and dry.



ezgim (2008 06 24)

Aloo Gobi

Ingredients:
· 1 Large cauliflower
· 3 Medium sized potatoes
· 1/2 large Onion sliced thinly in long slices
· 1 tsp Mustard seeds
· 2 or 3 pods Cardamom
· 1 tsp Coriander
· 1 tsp Cumin seeds
· 1/2 tsp Turmeric
· 1 Bayleaf
· 3 Cloves
· 3 tblsp Vegetable Oil

Method:
1. Start boiling the potatoes in a saucepan. Let them boil for at least 15 minutes. After they are done, turn off the heat and let them stand in the water.
2. Cut the cauliflower into small bite sized pieces (roughly 1" cubes), throwing away most of the stem pieces. Wash and drain in a colander.
3. While the potatoes are cooking, heat the oil in a wide skillet until it is very hot. Add the mustard seeds and wait until they start popping. Add bay leaves, cardamom and cloves.
4. Mix around for a while and then add onions. Wait until the onion starts to turn before adding the rest of the spices (except for turmeric).
5. Put the cauliflower in the skillet and fry in the oil and spices for 2 minutes. While the cauliflower is frying, cut up the potatoes into bite sized pieces and add to the skillet. Add turmeric and stir.
6. Continue stirring the vegetables under medium heat for another couple of minutes. Add 1/2 cup of water and reduce heat to low. Cover skillet and let cook for 5 minutes.
7. Check tenderness of vegetables. If they are still too hard, add another 1/4 cup of water and cover again for 5 minutes.
8. Salt to taste and serve.



ezgim (2008 06 24)

Aloo Gobi

Ingredients:
· 1 medium Cauliflower
· 2 medium Potatoes
· 1 Onion
· 1 Tomato
· 1 clove Garlic
· 1" piece Ginger
· pinch Turmeric
· to taste Salt
· to taste Pepper
· to taste Garam Masala

Method:
1. Make Masala with onion, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerets and cut the potatoes into cubes (8 pieces each).
2. Add both to Masala and lower heat to simmer. Cover the pot until the cauliflower and potatoes are coated.



ezgim (2008 06 24)

Aloo Gobi

by Kris Dhillon

This is a popular dish of cauliflower and potatoes.
Serves four.
Preparation and cooking time: 40-45 minutes.

Ingredients:
· ½ lb (225g) potatoes
· 1 small cauliflower
· 4 tablespoon vegetable oil
· ½ teaspoon ground cummin
· 1 cup curry sauce (see later section)
· 1 level teaspoon salt
· ½ teaspoon ground coriander
· 1 teaspoon turmeric
· 1 green chilli finely chopped
· 2 teaspoon finely chopped green coriander

Method:
1. Boil or microwave the potatoes in their jackets and leave until cool enough to handle.
2. Break up the cauliflower into florets. Rinse and drain.
3. Heat the oil in a heavy based pan. When hot put in the ground cummin. Almost immediately add the cauliflower. Cook, stirring on a medium heat, for 2-3 minutes.
4. Now add the curry sauce, salt, ground coriander, turmeric, and chilli. Mix well and cook partly covered on a low heat for about 20 minutes or until the cauliflower is just tender. Stir frequently during this time.
5. Whilst the cauliflower is cooking, peel the potatoes and cut into 1 inch (2.5cm) dice.
6. Add the potatoes to the cooked cauliflower and stir gently to prevent them breaking. Heat though for three or four minutes.
7. Stir in the green coriander and serve.


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