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1 pcs Caribbean Spice Chicken 1933 views

ezgim (2007 11 29)

Caribbean Spice Chicken

Makes 4 servings
1 can (20 oz) pineapple slices
1 Tbsp each of: ground ginger, curry powder, and garlic powder
¼ Tbsp cayenne pepper
1 Tbsp cornstarch
4 Skinless, boneless, chicken breast halves
1 Tbsp vegetable oil
¼ cup each of: flaked sweet coconut, slivered green onions

Drain pineapple juice into a large measuring cup. Combine spices in small bowl. Stir ¼ Tbsp spice mixture, along with cornstarch, into pineapple juice. Set aside. Sprinkle all remaining spice mixture over chicken. Drizzle oil over chicken. Place on roasting pan rack. Bake in a 400 degree oven 15 minutes. Arrange pineapple slices on rack. Bake 5 minutes longer. Meanwhile, stir pineapple juice mixture. Microwave, uncovered, 2 to 4 minutes until sauce boils and thickens. Arrange chicken and pineapple on 4 serving plates. Spoon pineapple sauce over, top with coconut and onions. Serve with 1/2 cup serving of dark green vegetables.

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