Sabastian (2007 10 31)
Breast of Chicken Scala
3 whole Chicken Breasts, skinned, boned & halved
2 tbsp Flour
1/4 cup Butter
1 can Condensed Beef Bouillon, undiluted
1/2 cup Sour Cream
1 tsp Salt
1/4 tsp Pepper
Sprinkle chicken with flour. Saute in butter about 15 minutes.
Add bouillon, simmer uncovered about 45 minutes. Stir in sour cream, salt, and pepper. Simmer 10 minutes. Remove meat to serving dish. Stir sauce in pan to mix well. Strain over chicken.