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Sabastian (2007 10 31)

Baked Macaroni and Meat

Joan Christodoulides

9 x 12 x 4 pan
1 lb Macaroni, cooked
2 lbs Ground Beef
6 Tbsp Butter
1 cup Onion, chopped
1 Tbsp Salt
1-1/2 tsp Pepper
1/2 tsp Cinnamon
4 Tbsp Tomato Paste
2 Eggs
1/2 cup Romano or Parmesan Cheese, grated
Cream Sauce
8 Tbsp Butter
1/4 cup Flour
1 qt warm Milk
4 Eggs
½ tsp Salt

Saute onion in melted butter. Add ground beef, stirring frequently, until browned. Cover and cook for about 20 minutes. Add salt, pepper, cinnamon, and tomato paste and cook for another 10 minutes, stirring frequently. Combine with cooked macaroni. Add eggs and cheese and blend well. Pour into greased dish. Cover with sauce.
Melt butter and add flour. Remove from heat and add warm milk slowly to keep smooth. Beat eggs slightly and add to hot mix slowly to prevent curdling, add salt and cook until thickened. Pour over meat mix and spread evenly. Bake at 375° for about 30 minutes-til custard is set.

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