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Sabastian (2007 10 31)

Crockpot Lasagna

Sharon Mowery

1-1/2 lbs Ground Beef
one 10 oz. pkg Lasagna Noodles
2 Tbsp Oil
12 ozs. Cottage Cheese
1 Onion, chopped
1 clove Garlic, minced or Garlic powder
12 oz shredded Mozzarella Cheese
1 can (12 oz) Tomato Paste
1 tsp Basil
1-1/2 tsps Salt
1/4 tsp Pepper
1-1/2 Tbsp Parsley
1/2 cup Water
1 tsp Italian Seasoning
1 can (8 oz) Tomato Sauce

Brown ground beef in crockpot; drain. While browning beef, cook noodles which have been broken into bite-size pieces. Drain and toss with oil. Place the remaining ingredients in crockpot on top of the ground beef. Add lasagna noodles and stir well. Cook on low for 7 ti 8 hours. May be frozen.

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