Doctor (2007 03 17)
3 c. zucchini, grated
3 tbsp. flour
1/4 c. Parmesan cheese
1/2 teaspoon salt
In a medium-sized bowl, mix together zucchini and salt. Let stand about 45 minutes. Squeeze excess moisture from zucchini. In another bowl, beat eggs well. Add zucchini, flour, cheese, and pepper; mix well. In a large skillet, melt some butter. Fry tbsp.fuls of the zucchini mixture until lightly browned, turning once. Makes about 12 pancakes.
mrt60 (2007 07 01)
1 cup grated zucchini
1 Tbsp. grated onion
2 eggs, beaten slightly
Salt, pepper, onion powder, (garlic powder for those who use it)
1/4 cup Atkins Bake Mix (or maybe Soy Flour?)
1/2 teaspoon Featherweight Baking Powder (0 carbs)
A little water if you need it
Heat oil in big cast iron skillet. Mix all ingredients together in medium sized bowl and drop by heaping tablespoons in hot oil. When brown on one side, turn and cook the other side. Stack on a plate and keep in warm oven ‘till whole batch is done.
You can top these with sour cream, or butter, or smother in gravy. Very low in carbs. I store in fridge, and heat and serve whenever I’m in the mood. This absolutely satisfied my craving for potatoes...I was such an addict!