cleopatra (2007 07 28)
Bittersweet Dark Truffles
1/2 cup heavy cream
1/2 cup Droste cocoa ( 2c per tablespoon — 16 carbs, but you can go scant if you want)
1/4 cup butter — half a stick
Bring these ingredients to a very gentle simmer, stirring consistently for six minutes. Take off the heat and add sweetener of your choice, I put in six packets of equal. Stir in well and put it in the fridge for one hour. Remove and roll into little balls, then dust with cocoa.
I count 19-21 carbs per saucepan.