cleopatra (2007 07 28)
2 squares unsweetened Baker’s chocolate (8 carbs)
2 Tbs. butter (0 carbs)
1/2 Tbs. liquid cyclamate sweetener
1/2 tsp. Vanilla (optional, 0 carbs)
1 - 2 Tbsp. Heavy Whipping Cream (optional, 0 carbs)
Place 2 oz unsweetened chocolate in a microwave safe mixing bowl – nuke until softened. Add 2 Tbsp. butter and nuke until both are melted — stir until well blended. Combine 1/2 Tbs. liquid cyclamate sweetener with 1/2 tsp. Vanilla and Heavy Whipping Cream (optional) — slowly blend this mixture with the chocolate. Line a shallow bowl or small plate with plastic wrap — poor chocolate onto Plastic wrap and cool. M-m-m-m-m
Depending on my carb intake (I stay in the 10 to 15 carbs per day range) I might add unsweetened coconut and / or walnuts to the mix — these add great fiber!