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1 pcs Almond loaf 2729 views

mrt60 (2007 07 03)

Almond loaf

1/2 cup ground almonds
3 tbsp flaxmeal
1/2 cup Splenda
1 tsp. baking powder
4 eggs, separated
1 tsp. almond extract

Whip the egg whites till stiff but not dry and set aside. Beat the yolks, the Splenda, the baking powder and the rest of the sweetener for 3-4 minutes on medium-high speed. Beat in the nuts, flaxmeal and the almond extract on low. Then gently fold in the egg whites.
Grease a 10x13 casserole pan and then line it with parchment and grease again. Spread the batter in the pan and bake at 350F for about 15 minutes or until a tester comes out clean. Cool 15 minutes on a rack. Turn upside down on a cookie pan to remove from casserole pan, and peel the paper off the back. Allow to cool, and then, using a very sharp knife slice it in half horizontally to make 2 layers

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