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1 pcs ZUCCHINI-OMLETT 2787 views


nedimex (2007 03 05)

From: Christa Keil

ZUCCHINI-OMLETT

Ingredients:
------------
800 g zucchini
125 ml sunflower- or corn oel
6 eggs
salt
ground oregano
freshly ground black pepper

Instructions:
-------------
Cut away the stems of the zucchini and the area around them. Wash and split them lengthwise, then cut them in slices.
Heat oil in a pot and steam the vegetables until gold-yellow while turning them several times.
Stir eggs thoroughly, season them with salt, oregano and pepper.
Put a bit of the oil in which you had steamed the vegetables in a large pan and pour in the egg mass.
Spread the drained zucchini pieces over the egg mass and stir them in a bit. Let the omlett curdle slowly, then serve immediatly. Serve fresh flat bread with it.


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