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2 pcs ZUCCHINI FRITATA 3290 views


nedimex (2007 03 05)

From: Ima Dove

ZUCCHINI FRITATA

Ingredients:
------------
1 large zuchini (grated - 1 cups fresh corn (or use frozen)
1/2 large onion (grated) or to taste
3 eggs (or use eggbeaters)
salt and pepper to taste
1 tblsp flour
Optional: fresh shrimp, shelled and deveined. Coarsely chop.

Instructions:
-------------
Mix all ingredients well - the mixture should be thick. Drop by the tablespoon on greased, hot griddle. Cook until firm and lightly browned on both sides, turning once.



Doctor (2007 03 17)

Zucchini Frittata

1 large onion, chopped
2 cloves garlic, minced
3 tbsp. olive oil
2 medium zucchini, sliced
Fresh parsley and/or basil, chopped
8 eggs, slightly beaten
1/2 c. Parmesan cheese, grated
Salt and pepper

In a large skillet, heat oil. Cook onion and garlic until soft, about 5 minutes. Add zucchini and cook until zucchini is barely tender (10 to 15 minutes). Remove skillet from heat and add parsley, basil, salt, and pepper. Pour eggs over zucchini mixture. Cover and cook over medium heat until eggs have set (about 15 minutes). Sprinkle with cheese and cook until cheese melts. Cut into wedges.


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