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1 pcs Yorkshire Pudding 2470 views


zeyna (2007 04 23)

Yorkshire Pudding

Servings: 2
2 Eggs
1 1/2 c Flour
Salt, pinch
Milk
2 tb Beef fat

Beat eggs and salt slightly with fork. Add flour gradually, beat, add milk a little at a time until smooth. Add more milk to make a batter like a rather thin pancake batter. Let stand 1 hour. Put 2 tablespoons beef fat in baking pan and heat in oven. Pour batter on hot fat. Bake 20 minutes in 425 degree oven.

The PERFECT accompaniment to Rib Roast! Mrs. William McG. Harlow


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