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Banu Atabay (2010 12 17)

Quince Cake (video)

Ayvali Kek
This recipe has subtitles in both Turkish and English.

Welcome to Mutevazi Lezzetler Cuisine!
at this episode, we will share a cake recipe
"Quince Cake"
let痴 see the ingredients list at first, then we will see how to cook it
2 small quinces
3 eggs
1 + 1/2 cups of castor sugar
2 tbsp yogurt
1/3 cup of walnut
1/3 cup of coconut
3 tbsp butter, about 5 oz
1 pack of baking powder
1 pack vanilla
1 tbsp granulated sugar
3 cloves
2 + 1/2 cups of sifted flour
after the ingredients list, let痴 see how to cook it
I値l slice the quinces
we have 2 small quinces
I値l use them without peeling, so I知 cutting each of them into 2 pieces
quince is a hard fruit, but it is easy to soften it by boiling
I知 removing the seed beds
and slicing them finely
after slicing the quinces, I知 sprinkling the sugar into the mould
which is greased with too much butter
by this way it covers totally
by this way the quince slices will be caramelized
I知 placing the thin quince slices firmly
after placing the slices firmly, we have 3 cloves
I致e beaten them, now I知 sprinkling it all over
I知 putting it aside for a while
I知 starting by breaking the eggs
I致e broken 3 eggs, and mixed it for a while
now, I知 adding 1 + 1/2 cups of castor sugar
and I知 whisking it for about 4 or 5 minutes
now it is the turn of the butter
the butter has softened at room temperature
2 tbsp yogurt
3 tbsp butter
I知 mixing it for a while, until the butter melts
now I知 adding
1/3 cup of coconut
1 pack of vanilla
2 + 1/2 cups of sifted flour
into the mixture
now I知 mixing it
after mixing it for a while
finally I知 adding the baking powder
and 1/3 cup of walnut
I知 mixing it by the low speed, until the walnut lays in the mixture homogenously
the cake mixture is ready
as you can notice, its density is high
now I知 pouring it all over the quince slices
carefully, without losing the shape of quinces
after smoothing the mixture
I知 placing it into the oven which is preheated to 338 F and baking the cake for 50 minutes
after removing it from the mould It is really hot
after cooling it for a while, I can reverse and serve it
at this Mutevazı Lezzetler video episode, we have shared a cake recipe
"Quince Cake"
it has a different and delicious taste
I hope that you will try and love it, Bon Appetite! Afiyet Olsun!

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