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Banu Atabay (2010 12 17)

Oven Cooked Potatoes with Pastrami (video)

Firinda Pastirmali Patates
This recipe has subtitles in both Turkish and English

Welcome to Mutevazi Lezzetler!
at this episode, we are sharing a very practical…
and delicious recipe for the audiences who do not have too much time
"Oven Cooked Potatoes with Pastrami"
what are the ingredients? let's see
then we will see how to cook it
20 slices of pastrami
4 medium size potatoes
4 slices of kasar cheese
2 medium size tomatoes
4 long green peppers
enough salt
I'm peeling the potatoes firstly
I'm trying to peel it very carefully
all the ingredients are multiples of 4
it means that, this recipe is for 4 portion
now I'm slicing the potatoes into circles
I'm keeping on cutting the ingredients…
the main entries of this recipe are potato and pastrami
well, I'm placing the potato slices…
over a piece of aluminum foil with 30x40 cm. dimensions…
you may superpose some of the slices to make it easier to fold the foil
1 potato is enough for each portion
I'm placing 5 slices of pastrami
I've removed some of the fenugreek paste around the pastrami
1/2 tomato
now, I should sprinkle some salt
I'm taking it
1/4 tsp of salt is enough
I've removed the seeds of the peppers, I'm placing them also
I've slit a pepper into 2 pieces
I'm sprinkling some salt over the pepper pieces…
and to the top, the kasar cheese…
it goes really great with pastrami
I'm placing it also
now, I should make a proper package
and I'll place it into the baking tray
I'll repeat the same processes for the remaining 3 portions, you may see better by this way
I'm preparing the fourth and the last package also
I'm packaging it properly
and placing it beside the others
I'll cook them for about 20 – 25 minutes in the oven that is preheated to 392 F
it has cooked and it seems delicious
I hope that you will try this recipe
it is healthy and also very practical
Bon Appetite! Afiyet Olsun!

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