lezzetler.org (English Recipes)

Beverage :: McDonald's Shamrock Shakes

Yazar: raf
Konu: McDonald's Shamrock Shakes
Tarih: 10 Ekm 2008 (GMT 0)

McDonald's Shamrock Shakes

2 cups vanilla ice cream
1 cup milk
1/4 cup half and half
1/4 teaspoon MINT extract (not peppermint)
8 drops green food coloring

Mix all ingredients on high speed until smooth. Stop blender, stir and blend again, if necessary to combine ingredients. Makes 2 − 12 oz. shakes.

Cake :: McDonald's Hotcakes

Yazar: raf
Konu: McDonald's Hotcakes
Tarih: 10 Ekm 2008 (GMT 0)

McDonald's Hotcakes

2/3 cup 7−Up
1 egg
1 tablespoon sugar
1 tablespoon oil
1−1/2 cups Bisquick baking mix

Put all ingredients into blender on high speed for a few seconds until smooth. Let stand 10 minutes befor using 1/4 cup batter for each pancake on hot, oiled griddle, browning each side.

Cake :: McDonald's Egg McMuffin

Yazar: raf
Konu: McDonald's Egg McMuffin
Tarih: 10 Ekm 2008 (GMT 0)

McDonald's Egg McMuffin

1 jumbo grade A egg
1 Thomas's english muffin
butter
1 slice American cheese (real...not processed cheese food)
1 slice Canadian bacon
1 "12x12" sheet of wax paper
Non Stick Cooking Spray
Egg Ring, or a tuna can with the top and bottom off

1− Pre−heat an electric griddle to 275 degrees. Toast your english muffin by laying both sides face down on the griddle and applying pressure. This takes 1 to 1� minutes. (they should be medium brown) Set aside.
2− Lay your egg ring on the pre−heated grill. Spray with Pam to prevent sticking. Crack the egg and pour into egg ring on the grill. Poke the yolk with a sharp instrument so it flows.
3− Butter both toasted halves of the english muffin liberally with melted butter. Put a slice of American cheese on the bottom half.
4− 2 to 2� minutes after you started cooking the egg, the whites should firm up, and the yolk should still be a bit "liquidy". Carefully remove the ring, leaving the egg on the griddle. You may have to "slice" around the edges if it sticks.
5− Very carefully turn the egg over, and lay one slice of Canadian bacon on the griddle. Cook the egg 45−60 seconds after turning.
6− After about 30−45 seconds, "flip" the Canadian bacon, and remove the egg, placing it on the bottom half (cheesed half) of the english muffin. 20−30 seconds after flippng the Canadan bacon, remove.
7− Put the Canadian bacon on top of the cooked egg, and cover with the top of the toasted english muffin.

Pie :: RE: McDonald's Hot Apple & Cherry Pies

Yazar: raf
Konu: McDonald's Hot Apple & Cherry Pies
Tarih: 10 Ekm 2008 (GMT 0)

McDonald's Hot Apple & Cherry Pies

4−6 Cups vegetable oil (in fryer)
1 package Pillsbury apple or cherry turnovers (Find them in the refrigerated section)
1. Unroll the Pillsbury turnover dough. You will have six 3"x3" pieces. You will use four of them. Stretch them out to about 4"x5" rectangles. Do this on waxed paper.
2. Spread 1/2 of the pie filling on one dough, and the other half on another, leaving about 1/2" of dough around edges. Clear a 3/4" space lengthwise down the middle of both.
3. Place the remaining two doughs on top of the two with the filling. Crimp the edges. You'll have what looks like two giant pop−tarts.
4. Cut both of them precisely down the middle, in that 3/4" space you created. Crimp those two edges.
5. Manipulate as needed to form an attractive, uniform shaped pie. They should look like small burritos, only crimped around the edges.
6. Place all four, flat on waxed paper, in the freezer. After about 45 minutes, spray all sides of each pie with water mist. Return to the freezer for at least another hour.
7. Place in a freezer bag and seal for future use, or get ready to deep−fry them.

Cooking Your Pies:
1. Pre−heat your deep fryer to 375 . Also pre−heat your oven to warm.
2. Quickly dip a frozen pie in cold water, making sure to immerse it entirely.
3. Drop the pie into the hot oil. Be careful−−−it will most likely splatter. After all the pies are in the fryer, place your spare fryer basket over the top. ("Sandwiching" the pies between the two baskets.) This ensures the pies are fully submerged. It is important that the pies are fully submerged or a good portion of it won't cook correctly.
4. Cook 5−7 minutes. Check after 5 minutes−−−the color should be a golden brown. The older the oil, the sooner the it will turn brown, and that may give you a false reading. 6 minutes is generally right on.
5. After deep frying, carefully remove the cooked pies and drain for 1 minute on paper towels. Then place directly on the oven rack in your warmed oven. Warm for at least 10 minutes, and as long as 30 minutes.

Snacks & Appetizers :: McDonald's Breakfast Burrito

Yazar: raf
Konu: McDonald's Breakfast Burrito
Tarih: 10 Ekm 2008 (GMT 0)

McDonald's Breakfast Burrito

1/4 pound Jimmy Dean regular, uncooked breakfast sausage
1 1/2 Tablespoons re−hydrated dried chopped onion
1 4 ounce can of Old El Paso diced green chilies
1 Tablespoon canned diced tomatoes (drain liquid)
4 eggs, scrambled using McDonald's method
4 8−inch flour tortillas
4 slices Kraft deli−Deluxe real American cheese

On the side: Pace Picante Sauce
1. Preheat an electric griddle to 275 . Break apart the sausage, and stir−fry it with the onions until the sausage is browned.
2. Add about 1/4 can of diced green chilies plus an equal amount of diced tomatoes. Continue to stir−fry for about 1 minute.
3. Pour the scrambled eggs onto the griddle and mix the eggs with the sausage, onions, peppers and tomatoes. Do not add salt or pepper, McDonald's doesn't. Stir−fry until the eggs are done.
4. Microwave your tortillas for 20 to 30 seconds, just to slightly warm and soften them.
5. Put 1/4 of the cooked egg−sausage mixture down the middle of each tortilla. Add two cheese halves evenly spaced lengthwise, and fold the tortilla 1/3 of the way up. Then fold again crosswise 1/3 of the way in, and again to complete.
6. Wrap each burrito in a 12x12 sheet of waxed paper, let sit for 5 minutes, then microwave 15 seconds on high.
Serve with picante sauce if desired.

Sauce :: McDonald's Sweet and Sour Sauce

Yazar: raf
Konu: McDonald's Sweet and Sour Sauce
Tarih: 10 Ekm 2008 (GMT 0)

McDonald's Sweet and Sour Sauce

1/4 cup peach preserves
1/4 cup apricot preserves
2 tablespoons light corn syrup
5 teaspoons white vinegar
1 1/2 teaspoons corn starch
1/2 teaspoon soy sauce
1/2 teaspoon yellow mustard
1/4 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons water

1. Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth.
2. Pour mixture into a small saucepan over medium heat. Add water, stir, and bring mixture to a boil. Allow it to boil for five minutes, stirring often. When the sauce has thickened, remove it from the heat and let it cool. Store sauce in a covered container in the refrigerator.
Makes about 3/4 cup.

Beverage :: McDonald's Shakes

Yazar: raf
Konu: McDonald's Shakes
Tarih: 10 Ekm 2008 (GMT 0)

McDonald's Shakes

2 cups ice cream (your choice of flavor)
1 1/2 cups low−fat milk
3 Tablspoons sugar
1/4 teaspoon pectin

Combine all ingredients in blender. Makes 2 servings.

Sauce :: McDonald's Hot Mustard Sauce

Yazar: raf
Konu: McDonald's Hot Mustard Sauce
Tarih: 10 Ekm 2008 (GMT 0)

McDonald's Hot Mustard Sauce

1 Tablespoon Dijon mustard
2 Tablespoons French's prepared mustard
2 Tablespoons Heinz 57 sauce
1/4 Cup Mayonaise
1/4 Cup Sour cream

Mix all, cover and refrigerate to use within 30 days.

Sauce :: McDonald's Honey Mustard Sauce

Yazar: raf
Konu: McDonald's Honey Mustard Sauce
Tarih: 10 Ekm 2008 (GMT 0)

McDonald's Honey Mustard Sauce

1/4 Cup Honey
2 Tbls. Prepared mustard.

Mix. Makes 1/3 cup sauce. Refrigerate covered. Use within 1 month.

Sauce :: RE: Big Mac Sauce

Yazar: raf
Konu: McDonald's Big Mac Sauce
Tarih: 10 Ekm 2008 (GMT 0)

McDonald's Big Mac Sauce

1/2 cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt

1. Combine all of the ingredients in a small bowl. Stir well.
2. Place sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend. Stir the sauce a couple of times as it chills.
Makes about 3/4 cup.

Cookies :: Marshmallows

Yazar: raf
Konu: Marshmallows
Tarih: 10 Ekm 2008 (GMT 0)

Marshmallows

1 cup confectioners' sugar
3 1/2 envelopes (2 tbls. plus 2 1/2 teas.) unflavored gelatin
1/2 cup cold water
2 cups granulated sugar
1/2 cup light corn syrup
1/2 cup hot water (about 115F.)
1/4 teaspoon salt
2 large egg whites
1 teaspoon vanilla

Oil bottom and sides of a 13− by 9− by 2−inch rectangular metal baking pan and dust bottom and sides with some confectioners' sugar.
In bowl of a standing electric mixer or in a large bowl sprinkle gelatin over cold water and let stand to soften.
In a 3−quart heavy saucepan cook granulated sugar, corn syrup, hot water, and salt over low heat, stirring with a wooden spoon, until sugar is dissolved. Increase heat to moderate and boil mixture, without stirring, until a candy or digital thermometer registers 240F, about 12 minutes. Remove pan from heat and pour sugar mixture over gelatin mixture, stirring until gelatin is dissolved.
With standing or a hand−held electric mixer beat mixture on high speed until white, thick, and nearly tripled in volume, about 6 minutes if using standing mixer or about 10 minutes if using hand−held mixer. In a large bowl with cleaned beaters beat whites (or reconstituted powdered whites) until they just hold stiff peaks. Beat whites and vanilla into sugar mixture until just combined. Pour mixture into baking pan and sift 1/4 cup confectioners sugar evenly over top. Chill marshmallow, uncovered, until firm, at least 3 hours, and up to 1 day.
Run a thin knife around edges of pan and invert pan onto a large cutting board. Lifting up 1 corner of inverted pan, with fingers loosen marshmallow and let drop onto cutting board. With a large knife trim edges of marshmallow and cut marshmallow into roughly 1−inch cubes.
Sift remaining confectioners' sugar into a large bowl and add marshmallows in batches, tossing to evenly coat. Marshmallows keep in an airtight container at cool room temperature 1 week.

Soup :: Marie Callender's Potato Cheese Soup

Yazar: raf
Konu: Marie Callender's Potato Cheese Soup
Tarih: 10 Ekm 2008 (GMT 0)

Marie Callender's Potato Cheese Soup

8 Cups potatoes; peeled and cubed
2 Cups chopped onion
4 Cups chopped celery
2 Teaspoons salt
4 Cups water
4 Cups Half−and−half
6 Tablespoons butter or margarine
1 Cup shredded sharp cheddar cheese

Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky. Return soup to pot and add half−and−half, butter, and cheese. Simmer until hot. Do NOT Boil.

Bread :: Marie Callender's Pie Crust

Yazar: raf
Konu: Marie Callender's Pie Crust
Tarih: 10 Ekm 2008 (GMT 0)

Marie Callender's Pie Crust

1/4 cup butter
1/4 cup shortening
1 1/4 cups all−purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1 egg yolk
2 tablespoons ice water
1/2 teaspoon vinegar

Beat together butter and shortening until smooth and creamy; chill until firm. Sift together flour, sugar and salt in medium bowl. Using fork, cut butter and shortening into dry ingredients until mixture has a consistent texture. Mix egg yolk, ice water and vinegar into dough, then form into ball and refrigerate about 1 hour.
Preheat oven to 450 . When dough has chilled, roll it out and press into pie plate. Press parchment paper or aluminum foil into crust and weight crust down with ceramic pie weight or another pie plate filled with dried beans.
Bake 15 minutes, then remove weight or pan filled with beans and prick crust with fork to allow steam to escape. Bake another 5−10 minutes or until crust is golden brown. Let crust cool.
Makes enough dough for one 8− to 10−inch single crust pie.

Bread :: Marie Callender's Corn Bread

Yazar: raf
Konu: Marie Callender's Corn Bread
Tarih: 10 Ekm 2008 (GMT 0)

Marie Callender's Corn Bread

1 (9 oz.) box Jiffy Corn Muffin Mix
1 (9 oz.) box Jiffy Yellow Cake Mix

Prepare each box according to package directions and gently fold together.
Pour into a greased (with strained bacon fat) 9 x 13 pan. (You can sprinkle with a little crisp bacon.) Bake according to box directions for the yellow cake mix.

Here's the Honey Butter Recipe:
1/4 pound BUTTER
1/4 cup strained bacon drippings
4 slices bacon, cooked crisp and crumbled

Beat butter until light and creamy. Add drippings and bacon. Take equal amount of honey (approx. 2/3 cup) and beat into butter mixture until light and fluffy (almost floats out of the bowl) Can be frozen (will last up to a year).

Sauce :: Manwich Sloppy Joes

Yazar: raf
Konu: Manwich Sloppy Joes
Tarih: 10 Ekm 2008 (GMT 0)

Manwich Sloppy Joes

8 oz. can Hunt's tomato sauce
1 cup ketchup
1 Tbls. dried minced onion
1 Tbls. green pepper, diced fine
1 teas. salt
1/2 teas. dried minced garlic
1/4 teas. celery seed
1 teas. prepared mustard
1/2 teas. chili powder

Mix all ingredients in a bowl.
Brown 1 pound ground beef, drain fat, add sauce.
Bring to boil, lower heat, simmer for 10 minutes.
Serve with toasted hamburger buns.

Snacks & Appetizers :: Maid Rite Sandwiches

Yazar: raf
Konu: Maid Rite Sandwiches
Tarih: 10 Ekm 2008 (GMT 0)

Maid Rite Sandwiches

1−1/2 pounds ground beef
2 teaspoons granulated sugar
3−4 teaspoons prepared mustard
To Taste:
red pepper
black pepper
garlic salt
salt

Brown & drain the hamburger. Stir in the other ingredients and simmer.
Spices are added "to taste." The Maid Rite serves their sandwiches with a choice of cheese, mustard and chopped fresh onion.

Candy :: Magic Shell Ice Cream Topping

Yazar: raf
Konu: Magic Shell Ice Cream Topping
Tarih: 10 Ekm 2008 (GMT 0)

Magic Shell Ice Cream Topping

1 − 6 ounce package chocolate chips
1/2 stick butter or margarine
1/4 cup vegetable oil

Melt chocolate chips and butter in a double boiler.
Add oil and mix in well. When dipped into, or spooned over ice cream it will create a hard chocolate shell.

Macaroni :: Macaroni Grill Penne Rustica

Yazar: raf
Konu: Macaroni Grill Penne Rustica
Tarih: 10 Ekm 2008 (GMT 0)

Macaroni Grill Penne Rustica

Gratinata Sauce:
2 Teaspoon Butter
2 Teaspoon chopped garlic
1 Teaspoon Dijon mustard
1 Teaspoon salt
1 Teaspoon chopped rosemary
1 cup marsala wine
1/4 Teaspoon cayenne pepper
8 cups heavy cream

Saute butter, garlic , and rosemary until garlic begins to brown.
Add marsala wine and reduce by one−third. Add remaining ingredients and reduce by half of original volume. Set aside:

Penne Rustica:
1 Ounce pancetta or bacon
18 each shrimp peeled and devained
12 Ounce grilled chicken breast, sliced
4.5 cups of granita sauce
48 Ounce Penne Pasta, precooked
3 Teaspoon pimentos
6 Ounce butter
1 Teaspoon chopped shallots
1 pinch of salt and pepper
1 cups parmesan cheese
1/2 Teaspoon paprika
6 sprigs of fresh rosemary

Saute pancette until begins to brown. Add butter, shallots, and shrimp. Cook until shrimp are evenly pick but still translucent. Add chicken, salt, pepper, and mix thoroughly. Add granita sauce and 1/2 cup of parmesan cheese and simmer until sauce thickens. In a large bowl, combine shrimp and chicken mixture with precooked pasta. Place this mixture into single serving dishes or one large casserole dish. Top with remaining cheese and pimentos and sprinkle with paprika. Bake at 475 for 10−15 minutes. Remove and garnish with fresh rosemary sprig. Serves six.

Macaroni :: Macaroni Grill Pasta Di Pollo Al Sugo Bianco

Yazar: raf
Konu: Macaroni Grill Pasta Di Pollo Al Sugo Bianco
Tarih: 10 Ekm 2008 (GMT 0)

Macaroni Grill Pasta Di Pollo Al Sugo Bianco

Asiago Sauce:
4 cups heavy whipping cream
1/8 teaspoon paste or dried chicken base
1 1/4 cups asiago cheese
1 tablespoon cornstarch
2 ounces water
Pasta:
1/2 stick butter
1/2 cup red onions, diced
1/2 cup pancetta, (Italian smoked bacon) drained and chopped
1 tablespoon garlic, chopped
3/4 cup green onions, tops only
3/4 pound sliced grilled chicken
2 pounds farfalle, (bow−tie pasta) cooked
8 ounces heavy whipping cream
1 tablespoon chopped parsley

To make the sauce: Heat cream to very hot and just bubbly (but not a boil).
Add chicken base and cheese. Stir constantly with a wire whisk and bring temperature back to just bubbly. Dissolve cornstarch in the cold water and add to sauce. Bring to a slow simmer to cook out starch. Transfer sauce to a container, cover and refrigerate until needed.
To make the pasta dish:
Saute red onion in butter for a few seconds then add pancetta and garlic.
Add chicken, green onions and pasta. Deglaze the pan with the cream. Add asiago cream sauce. Heat thoroughly. Garnish with parsley and serve.

Bread :: Macaroni Grill Foccacia Bread

Yazar: raf
Konu: Macaroni Grill Foccacia Bread
Tarih: 10 Ekm 2008 (GMT 0)

Macaroni Grill Foccacia Bread

1 Tablespoon Dry yeast
1 Teaspoon Canola oil
1 Tablespoon Sugar
Nonstick cooking spray
1 Cup Warm water
2 Tablespoon Margarine
2 1/2 Cup White flour
1/4 Cup Fresh rosemary; chopped − (or 2 tbsps dried)
1 Teaspoon Salt

Place yeast, sugar and water in a large bowl or food processor and allow the mixture to become bubbly. Mix in 2 c of flour and salt. Knead for about 10 min or process in food processor for 15 sec until smooth and elastic; add flour if necessary. Oil a bowl, put dough in it and cover with a towel. Let dough rise in a warm place for 1 hr, until doubled.
Punch down dough and divide in half. Let the dough rest for a few minutes.
Coat 2 9−in square cake pans with nonstick spray.
Press dough into pans. Melt margarine. Brush margarine over the tops of the loaves. Sprinkle rosemary over the loaves and lightly press into the surface. Let the loaves rise again until doubled, about 45 min.
Preheat oven to 450 F. Lightly sprinkle salt over the loaves. Bake for 20 − 25 min, until lightly browned.

Beverage :: Lynchburg Lemonade

Yazar: raf
Konu: Lynchburg Lemonade
Tarih: 08 Ekm 2008 (GMT 0)

Lynchburg Lemonade

3 parts 7−up
1 part sweet and sour mix
1 part triple sec

Mix together. Add some sliced lemons and limes.

Meatball :: Lum's Ollieburger

Yazar: raf
Konu: Lum's Ollieburger
Tarih: 08 Ekm 2008 (GMT 0)

Lum's Ollieburger

3 Tbsp Lemon Juice
1 1/2 tsp Seasoned Salt
1 Tbsp Worcestershire Sauce
1 Tbsp Soy Sauce
1 Tbsp A−1 Steak Sauce
1 Tbsp Corn Oil
1/2 Cup Beef Broth
1 tsp Heinz 57 Sauce
1/4 tsp Garlic Salt
1 tsp Vinegar

1. Mix the above ingredients.
2. Take 1 1/2 to 2 lbs. of ground round and shape meat into round patties, 3/4" thick and 3 1/2"round.
3. Place in a covered container and pour the marinade mixture over them. Cover tightly and refrigerate 12 hours or overnight. Turn the patties frequently.
4. Remove from marinade and sear over high heat to seal in the juices, then turn down heat and cook to your desired doneness.

Salad :: Luchow's German Potato Salad

Yazar: raf
Konu: Luchow's German Potato Salad
Tarih: 08 Ekm 2008 (GMT 0)

Luchow's German Potato Salad

1 pound (3 medium) potatoes
6 slices bacon, diced
1 medium−size onion, diced
1/2 cup vinegar
1/2 cup stock or bouillon
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 egg yolk, beaten

Scrub potatoes; rinse. Boil in jackets; let cool. Peel and cut in 1/4−inch slices. Cook bacon in hot pan until crisp. Add onion; stir and cook until transparent. Add vinegar, stock or bouillon, and seasonings. Stir; let come to a boil. Stir in egg; remove from heat and pour over potatoes. Serves 2−4.

Fish :: Long John Silver's Battered Fish

Yazar: raf
Konu: Long John Silver's Battered Fish
Tarih: 08 Ekm 2008 (GMT 0)

Long John Silver's Battered Fish

3 Cups Soybean oil
2 Pounds Fresh cod fillets
1 Cup Self−rising flour
1/3 Cup Dry Mustard
1 Cup Water
1 Egg
2 Teaspoons Granulated sugar
2 Teaspoons Salt
Sift together mustard and flour.

Heat oil to 400. Cut the fish into approximately 7x2" wedges.
With a mixer blend the flour mixture, water, egg, sugar, and salt.
Dip each fillet into the batter coating generously and quickly drop in the oil. Fry each fillet until dark golden brown about 5 minutes.
Remove and drain.

Pie :: Little Debbie Oatmeal Cream Pies

Yazar: raf
Konu: Little Debbie Oatmeal Cream Pies
Tarih: 08 Ekm 2008 (GMT 0)

Little Debbie Oatmeal Cream Pies

1 Can vanilla frosting
2 Sticks margaine
3/4 Cup White sugar
3/4 Cup Light brown sugar
2 Eggs
1−1/2 Cup Cake flour or plain Flour
1/2 Teaspoon Salt
1 Teaspoon Soda
1 Teaspoon Cinnamon
1 Teaspoon Vanilla
2 Cups One minute oatmeal

Cream together margarine,sugars, and eggs mix flour,salt, soda and cinnamon seperately add dry ingredients to sugar mixture and stir. Use a mixer for this blend in vanilla and oatmeal. Drop by teaspoon on cookie sheet(use a non stick cookie sheet) or can be baked on foil, lightly sprayed with pam.
bake 10 minutes at 350 degrees. Bake until almost done and then use the broiler to finish the top... cool and then ice a cookie and place another on top. until all are used..makes a lot. for keeping them fresh..then wrap each cookie in a sandwitch bags and then put into a large freezer bag. The cake flour is better than the plain flour.