ezgim (2008 10 30)
Alsatian Tart Flambe
From: J A Stephen Viggiano
Doctor FORTRAN's Alsatian Tart Flambe'
1 Wheat Tortilla
1/4 cup Swiss Cheese, grated fine
2 Tablespoons minced onion
1 Tablespoon cooked bacon bits (or 2 Tablespoons minced ham)
Distribute the last three ingredients on top of the tortilla. Brown under the broiler until the cheese starts to bubble. The "flambe'" in the name is there because the dish is traditionally "licked by the flames." How close the flames get to your version is a matter of personal taste.