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ezgim (2008 06 17)

Xnipec Salsa

Makes: 6 servings
4 habanero chiles, seeds and stems removed and diced
juice of 4 limes
1 onion, diced
1 tomato, diced
You don't find too many recipes for Habanero chiles. This is Pinch a Pollo restaurant's recipe for a delicious pico de gallo made with fresh Habaneros.

Soak the diced onion in the lime juice for at least 30 minutes.
Add all the other ingredients and mix.
Salt to taste.
Run around naked in back yard. When police arrive, blame it on the habanero.
Serve with grilled fish or grilled chicken.

Source: Karen Mintzias




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