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1 pcs ACELGAS SALTEADAS WITH POTATOES 3236 views


cihan (2008 02 06)

ACELGAS SALTEADAS WITH POTATOES

Ingredients (4 people)
400 gm. Acelgas
1 kg. Small potatoes.
2 garlic cloves.
Oil and salt.

Preparation
Acelgas Wash and cut into small pieces. Ponerlas in a pot with boiling water, oil and salt for 10 minutes.
Besides, peel potatoes and bake for 10 minutes.
Drain well acelgas, crush the garlic and freírlos everything in a pan with oil.




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