cihan (2008 02 06)
1 kg. Minced veal.
2 green peppers.
1 ripe tomato.
5 garlic cloves.
1 ounce of milk.
Flour, salt, oil.
A little chopped parsley.
It beats the egg in a bowl. It bite 3 garlic cloves very thin and a little parsley, and combine with the egg.
It adds minced meat. Season everything and throws a bit of milk. Mix everything well and add flour to the mixture thickens.
Once you have the desired consistency, it has to start meatballs, passed by flour and fry them. They are putting into the pot super-fast.
It makes the sauce with onions, the remaining 2 garlic cloves, tomato and peppers.
Once this is done the sauce passes through the blender and if we want to by the Chinese and are added to the meatballs.
It adds salt and cover with water. It makes it cook for 15 minutes. If necessary once past this time can be put to boil again, cover the pot to reduce the sauce.