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1 pcs ACCOMPANIMENTS OF FISH 4554 views


sufle (2007 12 21)

ACCOMPANIMENTS OF FISH

MRS. DELL WEBSTER DE WOLFE

With boiled fresh mackerel, gooseberries, stewed.
With boiled blue fish, white cream sauce and lemon sauce.
With boiled shad, mushroom, parsley and egg sauce.

Lemon makes a very grateful addition to nearly all the insipid members of the fish tribe. Slices of lemon cut into very small dice, stirred into drawn butter and allowed to come to a boiling point, is a very fine accompaniment.




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