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2 pcs CousCous 1689 views


sumru (2007 08 24)

CousCous

Dennis A. Schmitt

1 cup Cous Cous
oil
onions
bullion
meat
vegetables
soy sauce
green pepper flakes

Cous Cous is coarsely ground Durum wheat which is pre-cooked. Use like you would rice.
Bring to boil 1 1/2 cups of water or bullion, add 2 T. butter, and 1 cup of Cous Cous. Stir and cover, remove from heat and let sit 5 minutes. If you are adding dried onions or bell peppers, do so while bringing the water to a boil, use a little more water to rehydrate the dried food. Add a little margarine or soy sauce. Treat as a side dish or bed for vegetable.
and meat. You can also serve with your favorite sauce poured over it, such as tomato sauce, cheese sauce, or gravy. 1 cup =~ 4 servings



civciv (2007 08 26)

Cous - Cous

1 cup Cous-Cous
4 oz. canned chicken
chicken bouillon cube
water

Boil the water with the Cous-Cous and bouillon cube. Use enough water to cover the Cous-Cous. add the chicken after you have removed it from the can. Add seasonings.




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