sumru (2007 08 24)
Dennis A. Schmitt
1 cup Cous Cous
green pepper flakes
Cous Cous is coarsely ground Durum wheat which is pre-cooked. Use like you would rice.
Bring to boil 1 1/2 cups of water or bullion, add 2 T. butter, and 1 cup of Cous Cous. Stir and cover, remove from heat and let sit 5 minutes. If you are adding dried onions or bell peppers, do so while bringing the water to a boil, use a little more water to rehydrate the dried food. Add a little margarine or soy sauce. Treat as a side dish or bed for vegetable.
and meat. You can also serve with your favorite sauce poured over it, such as tomato sauce, cheese sauce, or gravy. 1 cup =~ 4 servings